Practical and Philosophical Principles of Making Malt, in Which the Efficacy of the Sprinkling System is Contrasted with the Hertfordshire Method

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Practical and Philosophical Principles of Making Malt, in Which the Efficacy of the Sprinkling System is Contrasted with..

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Sale 436: Beer, Wine & Food: The Marlene & Doug Calhoun Gastronomical Library (#436) 09/02/2010 1:00 PM PDT Closed
Starts Ending 09/02/2010 1:00 PM PDT

Lot #116Practical and Philosophical Principles of Making Malt, in Which the Efficacy of the Sprinkling System is Contrasted with the Hertfordshire Method

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Sale 436: Beer, Wine & Food: The Marlene & Doug Calhoun Gastronomical Library (#436) 09/02/2010 1:00 PM PDT Closed
Starts Ending 09/02/2010 1:00 PM PDT

Description

Title:

Practical and Philosophical Principles of Making Malt, in Which the Efficacy of the Sprinkling System is Contrasted with the Hertfordshire Method

Author:

Reynoldson, John

Place Published:

Newark

Publisher:

M. Hage

Date Published:

1808

Description:

[6], xxxiv, 293, [1, errata], + 16 ad pp. (8vo) original boards, rebacked to style with remnants of original backstrip laid down. First Edition.

Treatise on the production of malt from the barley grain and methods of its use in the brewing process. Scarce, OCLC WorldCat locates only 10 copies.

Condition:

Some wear to boards, previous owner's name on front free endpaper; some foxing; very good.

Item#:

218696

Headline:

Philosophical Principles of Making Malt 1808
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