lxxii, 470, 64 ad pp. Preface by Alberto Cougnet. Illustrated with numerous wood engravings, and 36 double-page color plates. Second Edition.
A gorgeous and scarce 1914 Italian pastry tome, with lush color and duo-tone plates of cakes, cookies, pastries, etc. About 700 recipes for all kinds of biscuits - cakes - yeast pastes - petits fours - confectionery - creams - candied fruits - ice creams - etc. with detailed descriptions for making English cookies, chocolate and confetti. Practical methods for decorating cakes and fancy sweets and brief hints on chemistry applied to the confectionery industry.