Lot 68 of 373:
Three Early 20th Century Chinese Cookbooks  

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Lot closed - Sold For (Includes Buyers Premium):$180
$300 - $500

Three Chinese Cookbooks

Various Authors

Various Places


Various Dates

  • Watanna, Onoto [Winnifred Eaton] and Sara Bosse. Chinese-Japanese Cook Book. 120 + 2 pp. of advertisements for the Hotel Monthly. (12mo) Maroon cloth lettered in white, pictorial cover label.  First Edition. (A bit of flaking to lettering, else very good). Chicago: Rand McNally, [1914]. 
  • Sheh, Te Chih. Practical Recipes in Chinese Cooking. Printed wrappers. First Edition. (Owner's name in two places on front wrapper, general shelf wear, good). Honolulu: Chinese Sorority, Univ. of Hawaii, 1932.
  • Sia, Mary Li. Chinese Chopsticks: A Manual of Chinese Cookery and Guide to Peiping Restaurants. Illus. from photographs, tissue guards. Gilt-lettered blue cloth. First Edition. (Bookplate to front free endpaper with ink number above, else very good). [Peiping: Peiping Chronicle, 1935].

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