Ed. by W.H. Evans. Illus. from photographs of various breads in black & white; frontis. port. of the author. 11x8", gilt-lettered indigo cloth. First Edition.
Irons won over 7,500 awards in bread competitions, according to the title page of this book (!). With in-depth chapters on doughmaking, procedure, baking, characteristics of bread, faults in breads, shapes of loaves, etc.