Lot 357 of 429:
Four Books on Food  

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Lot closed - Sold For (Includes Buyers Premium):$72
$10 - $100

Four Cookbooks

Various Authors

Various Places


Various Dates


Cloth, 3 in jackets. 

  • Sala, George Augustus. The Thorough Good Cook: A Series of Chats on the Culinary Art and Nine Hundred Recipes. Gilt-decorated blue buckram, a.e.g. First Edition. (Good only with internal dampstaining and sunning). NY: Brentano's, 1896.
  • James, Philip, ed. A Butler's Recipe Book [1719]. Intro. by Ambrose Heath. Woodcuts by Reynolds Stone. Jacket. (Very good). Cambridge: University Press, 1935.
  • Laird, Bonnet, ed. The Old Master Cookery Book. Jacket. 1st Ed. (Near fine). London: Herbert Jenkins, [1927].
  • Barber, Edith M. What Shall I Eat? Illus. by Helen Hokinson. Jacket. 1st. Ed. (Signed by Barber. Very good). NY: Macmillan, 1933.

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