Lot 360 of 429:
Italian Recipes for Partridge, Pheasant, Hare, Snipe, etc.  

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Lot closed - Sold For (Includes Buyer's Premium):$60
Estimate:
$10 - $100

Title:
The Cook's Decameron: A Study in Taste, containing over Two Hundred Recipes for Italian Dishes
Author:
Waters, Mrs. W.G.
Place:
London
Publisher:
William Heinemann
Date:
1901
Description:

Tan cloth lettered in brown. First Edition.

93 pages are written in prose, about Italian mushrooms, restaurants, and culture. Second half with 200 recipes for Italian dishes such as mullet alla Triestina, manzo alla Certosina, Timballo alla Lombrda, perniciotti alla Gastalda (partridges), antira Selvatica (wild duck), lepre argodolce (hare), etc. 

Lot Amendments
Condition:
Mild insect damage to cloth, spine lettering faded; pencil notes and markings to several recipes (a couple in ink), else good.
Lots sold without reserve are sold “as Is” and are not returnable under any circumstances. The minimum shipping and handling per invoice is $20 for shipments to the US and $30 for shipments outside the US please consider this when determining your bid amount
 
Item number:
302342a
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