Lot 360 of 429:
Italian Recipes for Partridge, Pheasant, Hare, Snipe, etc.  

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Lot closed - Sold For (Includes Buyers Premium):$60
$10 - $100

The Cook's Decameron: A Study in Taste, containing over Two Hundred Recipes for Italian Dishes

Waters, Mrs. W.G.


William Heinemann



Tan cloth lettered in brown. First Edition.

93 pages are written in prose, about Italian mushrooms, restaurants, and culture. Second half with 200 recipes for Italian dishes such as mullet alla Triestina, manzo alla Certosina, Timballo alla Lombrda, perniciotti alla Gastalda (partridges), antira Selvatica (wild duck), lepre argodolce (hare), etc. 

Lot Amendments

Mild insect damage to cloth, spine lettering faded; pencil notes and markings to several recipes (a couple in ink), else good.

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