PBA Galleries

Includes: Bailey, R. Douglas. The Brewer's Analyst. (8vo), cloth. 1907. * Hansen, Emil Chr. Practical Studies in Fermentation. (8vo), cloth. Ex-library. 1896. * Hopkins, R.H. & B. Krause. Biochemistry Applied to Malting and Brewing. (8vo), cloth, dust jacket. Second Impression. [1947]. * Jorgensen, Alfred. The Micro-Organisms of Fermentation Practically Considered. (8vo), cloth. First English Edition. 1889. * Jorgensen, Alfred. Micro-Organisms and Fermentation. (8vo), cloth. Third Edition. 1900. * Jorgensen, Alfred. Micro-Organisms and Fermentation. (8vo), cloth. Fifth Edition. 1925. * Mackenzie, J. Ross. Brewing and Malting. (8vo), cloth. 1921. * Nowak, Carl A. Modern Brewing. (8vo), cloth. Second Edition. [1934]. * Preece, I.A. The Biochemistry of Brewing. (8vo), cloth, dust jacket. 1954. * Scholefield, Arthur. The Treatment of Brewing Yeast. (8vo), cloth. 1955. Together 10 volumes.

A small shelf on the science of brewing.