Includes: Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Estes and Lauriat, [1880]. * Beecher, [Catherine]. Miss Beecher's Domestic Receipt-Book. 5th edition. Harper & Brothers, [1846]. * Blot, Pierre. Hand-Book of Practical Cookery, for Ladies and Professional Cooks. D. Appleton, 1868. * 2 copies of: Clarke, Mrs. Charles. High-Class Cookery Recipes, as Taught in the [National Training] School [for Cookery]. W.H. Allen, 1885. [and] 6th edition, [1893]. * Harland, Marion. The Dinner Year-Book. Rebound. Charles Scribner's Sons, [1878]. * Parloa, M[aria]. The Appledore Cook Book. Graves and Ellis, 1872. * Leslie, Miss. Directions for Cookery, in its Various Branches. Spine lacking. 20th edition. Carey & Hart, 1844. * Adams, Abby Merrill. Sense in the Kitchen: A Guide to Economical Cooking. Rebound. Notice from publisher tipped-in. A.S. Hunter, 1883. * Acton, Eliza. Modern Cookery, in all its Branches: Reduced to a System of Easy Practice. Lea and Blanchard, 1845. * Corson, Juliet. Cooking School Text Book; and Housekeepers' Guide. Signed in pencil by author. Orange Judd, 1879. * Shillaber, Lydia. Mrs. Shillaber's Cook-Book. Thomas Y. Crowell, [1887]. * The Kirmess Cook-Book. Women's Educational and Industrial Union, 1887. * Housekeeping in the Blue Grass. A New and Practical Cook Book. Third Thousand. Geo. E. Stevens, 1875. * In the Kitchen. Lee and Shepard, 1875. * The American Practical Cookery-Book... By a Practical Housekeeper. J.W. Bradley, 1861. * Leslie, Miss. Miss Leslie's Complete Cookery. Directions for Cookery, in its Various Branches. Re-bound. Henry Carey, 1858. * Bellows, Albert J. The Philosophy of Eatin. Re-bound, library marks. Hurd and Houghton, 1867. * Hueg, Herman. Ornamental Confectionery and Practical Assistant to the Art of Baking. 1893. * Abell, Mrs. L.G. The Skillful Housewife's Book: or Complete Guide to Domestic Cookery. J.M. Fairchild, 1855. Together 20 volumes.