84 to 95 pages each, handwritten on lined paper. Approx. 17x11 cm (6¾x4½"), cloth-backed boards.
Captivating manuscript Mexican cookbooks from the beginning of the last century, with numerous recipes, including Copitas de coco; Búdin de leche; Flan; Torta de mamey; Merengues dobles a la Española; Tamales de arroz; Pan de natas; Biscochitos de pulque; Buñuelos; Empanadas turcas; and many more.Two with decorative pictorial labels on the covers, and some decorative stickers within.