Lot 10 of 373:
Four 19th Century American Cookbooks  

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Lot closed - unsold
$300 - $500

Four volumes of 19th Century American Cookery

Various Authors

Various Places


Various Dates


Four nineteenth century American cookbooks.

* Sanderson, J.M. The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping. 

* Mrs. Putnam. Mrs. Putnam's Receipt Book; and Young Housekeeper's Assistant. Brown cloth, gilt-lettered spine. (Very good). Boston: Ticknor, Reed & Fields, 1850.

* Mrs. Bliss. The Practical Cook Book; containing upwards of One Thousand Receipts. Cloth, gilt-lettered spine. (Good). Philadelphia: E. Claxton & Co., 1882.

* Ladies of the M.W.C.T.U. Utile Dulci. Massachussetts Woman’s Christian Temperance Union Cuisine: A Compilation of Valuable Recipes Known to be Reliable, together with reports, constitution, by-laws, etc. Profusely illus. with ads from Boston businesses, incl. temperance coffee rooms, temperance books, etc. Filled with not just recipes, but minutes of meetings and cures for all sorts of ailments. First Edition. (Fraying to spine ends, rubbing to corners and extremities; hinges starting, else about very good; scarce). Boston: E.B. Stillings, 1878.

Lot Amendments

Generally good.

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