Lot 53 of 373:
Jack London's Way of Cooking Rice  

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Lot closed - Sold For (Includes Buyers Premium):$228
$300 - $500

A California Cook Book

Williamson, Sarah, ed.

San Francisco

Town Talk Press



47 pp. 11x6", pictorial stiff wrappers designed by L. Josaphare. First Edition.

Beautifully designed Art Nouveau cover, with a compilation of California-centric recipes (with prominent local contributors' names) including frog's legs (Raphael Weill), soft shell clams Waldorf (Mrs. Meade), Rice Jack London's Way, chocolate jam cake (Mrs. Gus Moose, S.F.), orange marmalade (Mrs. Mayo), date bread (Mrs. Gilmour Van Wagenen), etc.

Lot Amendments

Repairs to spine ends, minor staining to lower spine area; owner's name to front free endpaper, else very good.

Item number:
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