Lot 62 of 373:
Chinese-American-European Cookbook from San Francisco  

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Lot closed - Sold For (Includes Buyer's Premium):$270
$200 - $300

Chinese American-European Cook Book
Chong, Wong-Chin, ed.
San Francisco
Chong Sing Co.

A few illustrations within text, and frontis. portrait of the author. Green cloth, spine lettered in gilt, in both English and Chinese.

Mainly in Chinese with a few recipe titles translated, with American, Chinese and European recipes for Chinese cooks living in America in the first quarter of the 20th century: khabob mutton curry darjeel, lobster canapes, raspberry souffle, pekin foo yung crab, German waffles, sweet pickle peaches, fried butter ball, etc. In no particular order! 

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Very good.
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