Amerine, Maynard A. & Axel E. Borg. A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901. Cloth. [1996]. * Brown, Eleanor and Bob. Culinary Americana: 100 Years of Cookbooks Published in the United States from 1860 Through 1960. Cloth, dj. [1961]. * Cook, Margaret. America's Charitable Cooks: A Bibliography of Fund-Raising Cook Books Published in the United States (1861-1915). Cloth, dj. 1971. * Crahan, Marcus Esketh. Early American Inebrietatis. Cloth-backed boards. 1964. * [Crahan, Marcus Esketh]. One Hundred Sixteen Uncommon Books on Food and Drink, From the Distinguished Collection on Gastronomy of Marcus Crahan. 2 copies. Wrappers. [1975]. * DuSablon, Mary Anna. America's Collectible Cookbooks. Cloth-backed boards, dj. [1994]. * Gabler, James M. Wine Into Words. Cloth, dj. [1985]. * Maclean, Virginia. A Short-Title Catalogue of Household and Cookery Books Published int he English Tongue, 1701-1800. Cloth, dj. 1981. * Notaker, Henry. Printed Cookbooks in Europe, 1470-1700. (4to) cloth, dj. First edition. [2010]. * Oxford, Arnold Whitaker. English Cookery Boks to the Year 1850. Cloth. 1977. * Quayle, Eric. Old Cook Books. Cloth, dj. [1978]. * Rudolph, G.A. Kansas Sate University, Receipt Book and Household Manual. Wrappers. 1968. * Simon, Andre L. Bibliotheca Gastronomica. Cloth, dj. [1978]. * Simon, Andre L. Bibliotheca Vinaria. Cloth. [1979]. * Vicaire, Georges. Bibliographie Gastronomique. Cloth, dj. [1978]. * Westbury, Lord. Handlist of Italian Cookery Books. Wrappers. 1963.
Also, several Sotheby's auction catalogs for noted cookery coolections (Crahan, Wretman, &c.), five Gastronmy catalogs from Ben Kinmont, California Book Auctions catalog of the Scruggs & Cook collection, and a few other items.