Lot 347 of 429:
Two New York Cookbooks  

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Lot closed - Sold For (Includes Buyers Premium):$84
$10 - $100

Two New York Cookbooks

Various Authors

New York


Various Dates


Cloth, gilt-lettered spines.

  • Astor, Mrs. Jane. The New York Cook-Book, being the Art of Cooking in a Palatable, Digestible and Economical Manner. 337, 57, [15] pp. First Edition. (Rubbing to spine ends & extremities; later endpapers, else very good. The final 57 pages is a reprint of The New Family Receipt Book, containing household and medical recipes). NY: G.W. Carleton, 1880. 
  • Martino, Marie. The New York Cook Book: A Complete Manual of Cookery, in All Its Branches. Illus. with wood engravings. (Rubbing to spine ends and extremities; front joint cracked, else very good). NY: Worthington & Co., 1890.

Recipes for roast grouse, goose pie, turkey stuffed with sausages and chestnuts, snipes, salsify or oyster plant, sweet corn, black currant jelly, green gages, and perhaps most appropriately, pigeon.

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