Illustrated throughout with drawings of local fish. 9x5-3/4", pictorial wrappers. First Edition.
An in-depth underwater exploration of Louisiana's byways, swamps, lakes and Gulf. Recipes include flounders a la Nouvelle Orleans, crawfish bisque, shrimp jambalaya, shrimp gumbo file, baked sheepshead a la Creole, Louisiana fish with macaroni and tomato sauce, etc.