Lot 336 of 429:
Three in French on Gastronomy  

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Lot closed - Sold For (Includes Buyers Premium):$72
$10 - $100

Three on French Cuisine

Various Authors

Various Places


Various Dates

  • Rey, J. Le Guide du Gourmet a Table: A Practical Guide for Diners and Epicures. Gilt-lettered cream cloth, pictorial cover label. Revised Edition. London: Carmona & Baker, c.1900. 
  • Nignon, Edouard, ed. Almanach de Cocagne pour l'An 1920. Illus. profusely with woodcuts illustrating a gourmet's calendar of the year 1920. Pictorial blue wrappers. First Edition. (Chipping to extremities, 3" closed tear to upper front wrapper, small piece of spine wrappers lacking, else good). Paris: a la Sirene, 1920.
  • Croze, Austin de. La Psychologie de la Table. Writings of Boulestin and others. Printed wrappers, original glassine. First Edition. (Underlining in red pencil to numerous passages, else very good). Paris: Rene Hilsum, 1928.

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