Lot 339 of 429:
With a Chapter on Italian Drinks  

Click image to enlarge
Lot closed - Sold For (Includes Buyer's Premium):$60
Estimate:
$10 - $100

Title:
Il cuoco di tutti : 140 maniere di fare la minestra, 170 maniere di cucinare la carne, 130 maniere di cucinare il pollame ....
Author:
Gratti, Ettore
Place:
Firenze
Publisher:
Adriano Salani, Editore
Date:
[1923]
Description:

566 pp. Pictorial red cloth, rebacked with original spine strip laid-on. Third Edition.

Some of the hundreds of recipes include pizza con cacio, pasticcio di fegato, paste col brodo di pesce, torta coi pinoli, pezzi gelati, cock-tail Americano, vino caldo, etc. 

Lot Amendments
Condition:
Rubbing to extremities, darkening to cloth; joints reinforced, else very good.
Lots sold without reserve are sold “as Is” and are not returnable under any circumstances. The minimum shipping and handling per invoice is $20 for shipments to the US and $30 for shipments outside the US please consider this when determining your bid amount
 
Item number:
302346a
Shipping info:

We have a full service shipping department to ensure proper packing and safe delivery of purchases at reasonable cost. We are specialists at packing and shipping books and works on paper.   All lots purchased by the same client are combined for shipping in order to keep the cost as economical as possible.  Our preferred method for domestic shipments is UPS Ground but we can also ship via FedEx or USPS Priority Mail. We do NOT ship USPS Media Mail under any circumstances.For international orders we select the most appropriate carrier depending on the value and weight of the items purchased.  We are happy to accommodate special arrangements by request.

Invoices are sent out the day following the auction and include a minimum $10 handling fee plus actual shipping and insurance charges.

Shipping estimates can be obtained  by contacting [email protected] prior to the auction.

 

Terms and conditions

CONTRACTS

All accepted bids are contracts and are considered final and non withdrawable.

BUYER'S PREMIUM

A buyer's premium of 20% will be applied to all purchases.

ONLINE BIDDING

The person posting the bids online has to be the person who has registered for the auction.